Iranian Mazafati Dates

Iranian Mazafati Dates
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Mazafati Dates

349,000.00 $ 319,000.00 $Export Mazafati Dates

Mazafati dates are exported with the best quality and unique and complete packaging in Hoorbam  as a mazafati dates suppliers and the goods are sent to all parts of the world under standard storage conditions.

Iranian Mazafati Dates

Iranian Mazafati dates are known all over the world and have many fans. These dates with excellent quality and standard harvesting and storage conditions are packaged in Hoorbam and exported to different parts of the world. To buy Iranian Mazafati dates, you can register your order through Hoorbam.

The nutritional value of Mazafati dates

Mazafati dates have a high nutritional value. This date is recommended as an excellent treatment for diarrhea due to its high potassium content. In addition, this type of date has a lot of iron and high sugar, which is why it is recommended to consume it during the holy month of Ramadan, which is also the peak selling time of this product.

This date goes through 4 stages until it is ready, in the third stage it is known as wet because the product has more moisture and less sugar.

Keep in mind that it is better to wash dates of any kind and eat them later. Dates are a type of date that easily absorbs dust due to the juice on its skin and low adhesion, and there is contamination on the surface of the date, which increases the risk of disease.

The nutritional value of Mazafati dates

Storage conditions of Mazafati date

Place in a container with a lid in the refrigerator at a temperature of 3 to 8 degrees Celsius.

 

Mazafati dates, also known as Rotab Mazafati, are often black. However, it is also seen in the dark brown type. This date is of semi-wet type with relative humidity between 15 to 35% depending on the time of harvest and its type and place of planting.

These dates are warm in nature and are often recommended in traditional medicine for people with a cold or temperament, and people with a warm temperament should consume it with caution.

Although most dates can be stored at a variety of temperatures, this is generally a little different for dates, and it is recommended that you store them in the refrigerator, away from sunlight, and not overheated by ambient heat, as this can cause The storage time of the product should be reduced or the product should be attacked by insects due to this heat. But in storage conditions between 5- to +5 degrees, dates can be easily stored and consumed for up to two years.

Bam dates or Mazafati Bam dates are not known as nuts due to their relative humidity and are in the category of moist food products. The skin of this date is not sticky and has no juice. This type of skin is almost dry and thin, which is shiny and smooth and sometimes separates from the fruit and can be easily peeled off.

Although Mazafati dates are not usually considered as juicy dates, but to determine its quality, date juice is usually used and the fact that there is more juice is used to determine the better date.

Mazafati dates are distributed in ready-made carton packages. There are usually packages of kilograms to kilograms in the market and their quality classification is based on the presence of sufficient juice, freshness, coarseness of the product and the taste of dates.

Benefits of Mazafati dates

benefits of mazafati dates

Mazafati dates have a warm nature and are very useful for people’s physical health. These dates have fewer calories than their dry counterparts, and most of the calories in dates come from carbohydrates, and the rest of these calories are from a very small amount of protein. Significant amounts of fiber, some vitamins and minerals are also found in this type of moisture.

The fiber in dates is very useful for preventing constipation and controlling blood sugar and contains several types of antioxidants. These antioxidants help prevent chronic diseases such as heart disease, cancer, Alzheimer’s (by reducing inflammation and preventing plaque in the brain) and diabetes. It is also a healthy alternative to white sugar due to its sweet taste and nutrients, fiber and antioxidants.

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